Honey mustard dressing #5

4 Servings

Ingredients

Quantity Ingredient
¼ cup Nonfat yogurt
teaspoon Cider vinegar
1 teaspoon Dijon mustard
1 teaspoon Honey
Salt
Freshly ground black pepper

Directions

To: mc-recipe@... From: S Hilt <stephie@...> In a small bowl, whisk together ingredients until well blended.

Alternatively, combine all ingredients in a small jar, secure lid and shake until blended. Good on salads of mixed bitter greens, such as arugula, chicory, escarole, radicchio and watercress. Makes about ¼ cup. From "Eating Well"

MC-RECIPE@...

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