Honey-mustard dressing (eating well)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| --from PNFF51A-- | ||
| ¼ | cup | Nonfat yogurt |
| 1½ | teaspoon | Cider vinegar |
| 1 | teaspoon | Dijon mustard |
| 1 | teaspoon | Honey |
| Salt | ||
| Black pepper; freshly ground | ||
Directions
In a small bowl, whisk together ingredients until well blended.
Alternatively, combine all ingredients in a small jar, secure lid and shake until blended.
Good on salads of mixed bitter greens, such as arugula, chicory, escarole, radicchio and watercress.
Makes about ¼ cup.
From "Eating Well" Submitted By BURKED@... (BURKE DYKES) On FRI, 18 AUG 1995 022910 GMT
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