Honey mustard dressing pnnf33b
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Cider vinegar |
| 3 | tablespoons | Honey |
| 6 | tablespoons | Mayonnaise |
| Salt | ||
| 1 | tablespoon | Dijon mustard |
| 1 | tablespoon | Onion; minced finely |
| 1½ | tablespoon | Parsley; chopped |
| ¾ | cup | Vegatable oil |
Directions
paper tent. Microwave on HIGH 20 minutes. Turn dish; microwave on HIGH 20 Place chicken in a microwave-safe 13x9x2" baking dish. Cover with a waxed pepper and garlic powder; sprinkle evenly over entire surface of chicken. secure with picks, tie legs together. In small bowl, combine paprika, salt, mixture under skin on each side. Spoon rice mixture into chicken cavities; well. Carefully loosen skin from breast meat. Spread 2 tablespoons butter not melted. Stir lemon juice, tarragon, rosemary and thyme into butter; mix
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