Honey-mustard dressing #3
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Vinegar; white, wine |
| 2 | tablespoons | Lemon juice; fresh |
| 2 | teaspoons | Parsley; finely chopped |
| 2 | teaspoons | Onion; chopped |
| 1 | teaspoon | Dijon mustard |
| 1 | teaspoon | Honey |
| Pepper; ground | ||
| ⅓ | cup | Vegetable oil |
Directions
Combine all ingredients in electric blender. Cover; whirl until smooth, scraping down sides as necessary. Refrigerate until ready to use. Posted by Gary & Mary & formatted by Liz Jones (vxrf36b) 5/92.
Date: Thu, 6 Jun 1996 23:28:21 -0400 From: BobbieB1@...
MM-Recipes Digest V3 #158
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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