Honey-mustard dressing..type 2...vxrf36b
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Vinegar; white, wine |
| 2 | tablespoons | Lemon juice; fresh |
| 2 | teaspoons | Parsley; finely chopped |
| 2 | teaspoons | Onion; chopped |
| 1 | teaspoon | Dijon mustard |
| 1 | teaspoon | Honey |
| Pepper; ground | ||
| ⅓ | cup | Vegetable oil |
Directions
Melt butter, cook onion till soft and add gr. chuck. sugared grapes, if desired. From McCall's Cookery, No. 1 thermometer registers 170F.
Let chicken stand 10 minutes; garnish with minutes more, or until leg moves easily at joint or microwave-safe meat
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