Honey pineapple pork chops
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Double | |
| 1 | can | Pineapple -- sliced |
| ½ | cup | Honey |
| ¼ | cup | Pineapple juice |
| 1 | tablespoon | Prepared mustard |
| Pork loin chops | ||
Directions
Cut a pocket into each pork chop and insert ½ slice of pineapple.
Mix the remaining ingredients and drizzle a little over each chop.
Bake at 350 degrees for 1½ hours, drizzling the sauce over the chops frequently. Remove chops from oven, top each with ½ slice of pineapple. Return to oven for a minute or two to warm fruit. Heat any remaining sauce and serve with chops.
Recipe By : The Pennsylvania State Beekeepers Association From: "Dax C. Davis" <dax@...>date: Sat, 13 Jul 1996 07:12:31 ~0500
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