Honey mustard pork chops
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Reynolds oven bag |
| 1 | tablespoon | Flour |
| ¼ | cup | Orange or apple juice |
| ¼ | cup | Honey |
| 2 | tablespoons | Dijon mustard |
| 4 | Pork chops, 1/2\" thick fat trimmed | |
| Basil leaves | ||
| Seasoned salt | ||
| 4 | mediums | Carrots; diagonally sliced |
| 2 | mediums | Golden Delicious apples cored, cut in eighths |
Directions
Preheat oven to 350 F.
Shake flour in oven bag; place in 13x9x2" baking pan. Add orange juice, honey and mustard to bag. Squeeze bag to blend ingredients.
Sprinkle pork chops with basil and seasoned salt; place in bag. Place carrot and apple slices in bag around pork chops. Close bag with nylon tie; cut 6 half-inch slits in top. Bake until pork chops are tender, 35 to 40 minutes. Let stand in bag 5 minutes.
In brochure that came with package of Reynolds large (19x23½") oven bags. Richmond, VA: Consumer Products Division/Reynolds Metals Company, 1988. Typed for you by Cathy Harned.
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