Honey spiced acorn squash with pineapple & ci

Ingredients

Quantity		Ingredient
		-JUDI M. PHELPS
3	mediums	Acorn squash; cut into halves remove strings and seeds
		;hot water
1		8-oz can crushed pineapple; drained
¼	cup	Honey
¼	cup	Brown sugar
¼	cup	Butter; melted
2	tablespoons	Orange; finely grated (use fruit, juice, and peel)
1	tablespoon	Lemon; finely grated (use fruit, juice, and peel)
¼	teaspoon	Cinnamon
	pinch	Nutmeg
	pinch	Powdered cloves
		Salt to taste

Directions

Place acorn squash, cut side down in a baking pan. Add about ¼-inch hot water to pan. Bake squash in a 350 degree oven for about 40-45 minutes or until squash is tender.

Into a large bowl, scoop out the pulp and mash it. Add the remaining ingredients and stir until thoroughly blended. Spoon mixture into a greased porcelain baker and bake in a 350 degree oven for 20 minutes or until casserole is heated through. Sprinkle a little cinnamon sugar on top when serving. Serves 6. Source: Renny Darling's Vegetarian Fast and Fancy.

Judi's Notes: I cut the honey to only 2 tablespoons and did not use the salt in this recipe due to my sodium restrictions. Instead I added freshly ground pepper to taste and it turned out very well. I believe I also used more cinnamon and nutmeg than was called for in the recipe.

Shared and MM by Judi M. Phelps. jphelps@... or jphelps@...

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