Honey-baked apple dessert (microwave)
3 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | larges | Unpeeled cooking apples |
¼ | cup | Light brown sugar; firmly packed |
1 | tablespoon | Pecans; chopped |
3 | tablespoons | Honey |
1 | tablespoon | Brandy |
1 | teaspoon | Ground cinnamon |
1 | teaspoon | Ground nutmeg |
1 | dash | Ground cloves |
Vanilla ice cream or whipped topping |
Directions
Cut a ¼" slice from top of apples; core each apple to within ⅛" of bottom. Place each apple in a 10-ounce custard cup; set aside.
Combine brown sugar and next 6 ingredients; stir well. Spoon into apple cavities, drizzling excess over apples. Cover each cup tightly with heavy-duty plastic wrap; fold back an edge of wrap to allow steam to escape. Arrange cups in a triangle in microwave. Microwave at HIGH 4 to 7 minutes or until almost tender, rotating triangle at 2-minute intervals. Top with vanilla ice cream or whipped topping.
Yield: 3 servings.
From Thomas E. Cole of Texas in October, 1990"Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-30-95
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