Easy baked apples (microwave)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Cooking apples |
| ¼ | cup | Brown sugar; firmly packed |
| 1 | teaspoon | Ground cinnamon |
| 1 | teaspoon | Ground nutmeg |
| 2 | tablespoons | Butter or margarine |
| ⅓ | cup | ;Water |
Directions
Core apples, and slice a thin circle of peel from top of each.
Place apples in a 9" pie-plate. Combine sugar, cinnamon, and nutmeg; spoon mixture into cavities of apples. Top each with ½ tablespoon butter. Pour water into pieplate; cover with heavy-duty plastic wrap.
Microwave at HIGH for 6 to 8 minutes or until apples are crisp-tender, giving dish a half-turn after 3 minutes. Let stand 5 minutes before serving. Yield: 4 servings.
October, 1982"Southern Living" Typos by Jeff Pruett Submitted By JEFF PRUETT On 10-10-95
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