Honey-baked lentils
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Lentils |
| 1 | teaspoon | Mustard, dry |
| ¼ | teaspoon | Ginger, ground |
| 1 | tablespoon | Soy sauce |
| ½ | cup | Onion; chopped |
| 1 | cup | Water |
| 6 | slices | Bacon |
| ½ | cup | Honey |
Directions
Simmer lentils 30 minutes in enough water to cover. Combine mustard, ginger, soy sauce, onion, and 1 cup water; stir into cooked lentils.
Cut bacon into 1-inch pieces. Stir two-thirds of bacon into lentils; sprinkle remainder over the top. Pour honey over all. Cover tightly. Bake at 350 degrees for 1 hour. Uncover last few minutes to brown the bacon.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-28-94
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