Baked lentils with cheese

Ingredients

Quantity		Ingredient
		-Combine In Shallow 9X13 Baking Dish---
1¾	cup	Lentils -- rinsed
2	cups	Water
2		Bay Leaves
2	teaspoons	Salt
¼	teaspoon	Pepper
¼	teaspoon	Marjoram
¼	teaspoon	Sage
¼	teaspoon	Thyme
4		Cloves Garlic -- minced
2		Onions -- chopped
16	ounces	Can Tomatoes-drained & cut up Uncover And Stir In-----
2	larges	Carrots -- sliced 1/8 in.
		Thick
½	cup	Celery -- thinly sliced Garnish With-----
3	cups	Cheddar Cheese -- shredded

Directions

Preheat oven to 375.

Cover tightly and bake first 9 ingredients for 30 minutes. Add last 2 ingredients and bake covered for 40 minutes until vegetables are tender. Add cheese and bake uncovered for 5 minutes until cheese melts.

Recipe By :

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