Honey-dijon turkey schnitzel

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Freshly squeezed lemon juice
4 teaspoons Honey
4 teaspoons Dijon mustard
1 pounds Thin turkey cutlets
⅔ cup Dry seasoned bread crumbs
¼ cup Grated Parmesan cheese
2 tablespoons Vegetable oil (approx.)

Directions

In a bowl combine lemon juice, honey and mustard. Add turkey cutlets; stir in coat well.

In a shallow bowl, combine bread crumbs and Parmesan cheese. Dip turkey in crumb mixture to coat evenly.

In a large nonstick skillet, heat 1 tbsp. of the oil over medium heat. Cook turkey in batches, adding more oil as needed, for about 1½ to 2 minutes for each side or until browned and no longer pink in center. Yield: 4 servings Typed in MMFormat by cjhartlin@... Source: Fast & Easy Cooking Oct. 25/99

Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Oct 25, 1999

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