Garlic-shallot marinated pork tenderloin

4 Servings

Ingredients

Quantity Ingredient
3 tablespoons Soy sauce
3 tablespoons Sugar
6 tablespoons Sour-mash bourbon or
Dark rum
1 teaspoon Salt
4 To 5 cloves garlic, smashed
Or chopped
2 To 3 tablespoons minced
Shallots
1 tablespoon Grated fresh ginger
1½ pounds Pork tenderloin

Directions

In a small bowl, mix together all ingredients except tenderloin.

Place the marinade and the tenderloin in a zip top bag and refrigerate overnight. When ready to cook, remove the meat from the marinade and drain for 20 to 30 minutes. Discard marinade. Grill or broil the meat until done, about 25 minutes. Makes 4 servings.

Per serving: Calories 227 Fat 6g Cholesterol 89mg Sodium 284 Percent calories from fat 24%

The Washington Post/"The Onion Cookbook" Dallas Morning News 10/16/96 Typos by Bobbie Beers

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