Oriental honey-glazed chicken

6 Servings

Ingredients

Quantity Ingredient
3 tablespoons Rice vinegar
2 tablespoons Vegetable oil
1½ tablespoon Honey
1 tablespoon Each: Hoisin sauce, undiluted orange juice concentrate
2 teaspoons Soy sauce
1 teaspoon Chili paste, or more or less to taste
½ teaspoon Dry mustard
2 smalls Green onions, minced
3 To 4 pounds chicken parts

Directions

Mix all ingredients, except chicken, in a small dish; whisk to combine. Transfer to a large plastic food bag and add chicken. Seal bag tightly and turn it over several times so the chicken is well coated. Refrigerate at least 4 hours or overnight.

Prepare charcoal grill or preheat broiler.

Remove chicken from marinade and pat dry. Grill or broil chicken 6 inches from heat source, brushing several times with remaining marinade, until cooked. 20 to 30 minutes. Serve hot or at room temperature. Serves 6.

From: Asbury Park Press 09/23/92 Shared By: Pat Stockett

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