Honey-glazed crow (microwave)

2 servings

Ingredients

Quantity Ingredient
3 tablespoons Honey
1 teaspoon Prepared mustard
¾ teaspoon Curry powder
¼ teaspoon Browning sauce
⅛ teaspoon Salt
⅛ teaspoon Pepper
1 each Med size Crow

Directions

Combine honey, mustard, curry powder, browing sauce, salt & pepper.

In a 12x8 inch baking dish, on microwave-cooking rack, place well cleaned Crow breast-side up. Brush with some honey mixture. Cook, covered with waxed paper, on full power 10-12 minutes until juices run clear when tested with a knife.

Rearrange pieces and brush with remaining honey mixture twice during cooking.

Makes 2 servings.

Each serving: about 495 calories, 23 gm fat, 146 mg cholesterol, 170 mg sod.

[Good Housekeeping, May 1991]

NOTES: the original recipe called for a Cornish Game hen, split in half. I just substituted a generic Crow for the hens.

Submitted By BARRY WEINSTEIN On 06-23-95

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