Honey-glazed pecans - country living
1 pound
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Large navel orange | |
| 1 | pounds | Pecan halves |
| ½ | cup | Honey |
| 1½ | tablespoon | Orange-flavored liqueur |
| 1½ | tablespoon | Heavy cream |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Ground cinnamon |
Directions
1. With vegetable peeler, remove orange part of find from orange in large strips. Cut rind into 1-by ⅛-inch sliv- ers. Use peeled orange elsewhere.
2. Heat oven to 350'F. Line 15½-by 10 ½-inch jelly-roll pan or baking sheet with aluminum foil; lightly oil foil. Spread pecan halves on prepared pan; bake 10 minutes or until toasted.
3. Meanwhile, in large skillet, heat honey, liqueur, cream, salt, and cinnamon to boiling, stirring frequently. Boil vigorously 2 minutes, adjusting heat so that mixture does not boil over skillet.
4. Stir toasted pecans into honey mix- ture until well combined.
Return pecans to prepared pan and bake 10 minutes. Cool pecans in pan on wire rack. Store in airtight container.
Country Living/Dec/90 Scanned & fixed by DP and GG
Related recipes
- Barbecue pecans
- Barbecued pecans
- Cajun pecans
- Candied pecans
- Chinese fried pecans
- Fried pecans
- Glazed pecans
- Glazed spiced pecans
- Honey pecan chicken
- Honey pecan snaps
- Hot pecans
- Pecan spice squares - country living
- Piquant pecans
- Roasted pecans
- Sour cream glazed pecans
- Spiced pecans - country living
- Spicy glazed pecans
- Sugared pecans
- Sweet pecans
- Warm smoked pecans