Honey-kissed carrot zucchini kugel

1 Servings

Ingredients

Quantity Ingredient
½ cup Water
1½ cup Carrots, grated
1½ cup Zucchini, grated
1 medium Onion, finely diced
3 Eggs, separated
¼ cup Honey
1½ cup Potato, peeled and grated
1 cup Matzo meal
1 tablespoon Fresh dill, chopped
½ teaspoon Salt
¼ teaspoon Ground pepper

Directions

I found some recipes in the 4-9-97 edition of The Clarion-Ledger that you might enjoy.

Combine water, carrots, zucchini and onion in medium saute pan. Simmer until vegetables are soft, about 4 minutes. In large bowl, whisk egg yolks with honey. Stir in cooked vegetables, potato, matzo meal, dill, salt and pepper. In separate bowl, beat egg whites until stiff peaks form. Fold one-third egg whites into vegetable mixture; gently fold in remaining egg whites. Turn mixture into well-greased 9-inch square baking dish. Bake at 400 degrees for 30 to 35 minutes or until kugel is puffed and golden brown.

Makes 4 servings. Posted to MC-Recipe Digest V1 #616 by Rita Mattera <rmattera@...> on May 19, 1997

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