Honey-mustard chicken #2
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Whole Chicken Breast | |
| 2½ | tablespoon | Coarse-Grain Mustard |
| 4 | teaspoons | Dijon Mustard |
| 2 | teaspoons | Honey |
Directions
Bone chicken breast and pound meat flat. Grill over charcoal or in broiler 2-3 minutes, or until chicken is no longer pink. Combine honey and mustards. When chicken is about half done, turn over and brush with sauce. Finish cooking and serve.
Source: Medford Mail Tribune Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA
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