Peachy honey mustard chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Vegetable oil |
| 1 | Broiler-fryer chicken cut up (2-1/2 pounds) skinned if desired | |
| 1 | can | Yellow cling sliced peaches Del Monte Lite (16oz can) |
| 3 | tablespoons | Dijon mustard |
| 1 | tablespoon | Honey |
| ¼ | cup | Sliced green onions |
Directions
Heat oil in 12-inch skillet. Add chicken; brown on both sides over high heat; drain off fat. In small bowl blend reserved peach liquid with mustard and honey. Pour over chicken; cover, reduce heat and simmer 10 minutes or until cooked through. Remove chicken to serving plate. Add peaches and green onions to skillet. Boil over high heat to thicken slightly, about 5 minutes. Spoon over chicken and serve.
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