Honey-mustard dressing #2
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | tablespoon | Dijon-style mustard |
2 | tablespoons | Honey |
3 | tablespoons | Lemon juice |
½ | teaspoon | Salt |
½ | teaspoon | Freshly ground pepper |
¾ | cup | Safflower oil (or other vegetable oil) |
Directions
IN A BOWL, WHISK TOGETHER the mustard, honey, lemon juice, salt and pepper.
Gradually whisk in the oil to form a creamy dressing. Makes 1½ Cups.
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK Date: Thu, 6 Jun 1996 23:28:21 -0400 From: BobbieB1@...
MM-Recipes Digest V3 #158
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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