Honey-mustard dressing #5
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| LIZ JONES (VXRF36B) | ||
| 1 | cup | Mayonnaise |
| ¾ | cup | Vegetable oil |
| ½ | cup | Honey |
| ⅓ | cup | Vinegar |
| ¼ | cup | Onion; finely chopped |
| ¼ | cup | Parsley; chopped fresh |
| ¼ | cup | Prepared mustard |
| 1 | tablespoon | Sugar |
| ¾ | teaspoon | Salt |
Directions
Position knife in food precessor bowl; add all ingredients, and process until smooth. Cover and chill 4 hours. Serve dressing over salad greens.
Yields: 3 cups. Casa Blanca, Spokane Cooks! Northwest, he Community Canyers Foundation Of Spokane, WA. From A 1991 Hometown Collection, America's Best Recipes.
Date: Thu, 6 Jun 1996 23:28:21 -0400 From: BobbieB1@...
MM-Recipes Digest V3 #158
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .
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