Honeydew juice
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Honeydew melon |
| 2 | cups | Ice cubes |
| 1 | cup | Water |
| 2 | tablespoons | Sugar or to taste |
| Cut melon into wedges and | ||
| Remove seeds and rind. Cut | ||
| Melon into 1-inch | ||
| Pieces In a blender combine | ||
| Half of melon with half of | ||
| each | Remaining | |
Directions
Yield: about 6 cups
COOKING LIVE SHOW #CL9193
Recipe courtesy of Gourmet magazine ingredients and blend until very smooth. Pour juice into a pitcher and repeat procedure with remaining ingredients.
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