Frosted honeydew
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Newspapers from the 40's to 70's | ||
Directions
SOURCE: MY MOTHER'S RECIPE C
FROM : SALLIE KREBS
Day before, pare honeydew; cut thin slice from top; remove seeds.
Fill with Fruit-Medley Mold. Chill till firm. Blend 1 8-oz. pkg. soft cream cheese with 3 tablesp. milk; use to frost melon. Place on greens; serve sliced crosswise. Makes 5 servings Submitted By SALLIE KREBS On 03-04-95
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