Honeyed boysenberry yogurt mold

6 Servings

Ingredients

Quantity Ingredient
1 tablespoon Gelatin powder, unsweetened
½ cup Water
1 cup Cottage cheese
1 cup Yogurt
3 tablespoons Honey
½ teaspoon Vanilla extract
½ teaspoon Lemon rind -- grated
1 tablespoon Lemon juice
1½ cup Boysenberries
Leaf lettuce

Directions

1. Sprinkle gelatin over cold water in a small saucepan. Let stand 5 minutes. Place over low heat; stir until gelatin dissolves. Remove from heat and cool slightly.

2. In blender or food processor, whirl or process cottage cheese with yogurt and honey until smooth and creamy.

3. In mixing bowl blend cottage cheese mixture, dissolved gelatin, vanilla, lemon rind, and lemon juice. Refrigerate, stirring occasionally, until mixture begins to thicken and becomes syrupy. Fold in berries.

4. Pour into a 4-cup mold. Refrigerate until firm (3 to 4 hours).

5. Unmold onto a serving plate; garnish with lettuce or watercress.

Recipe By : the California Culinary Academy From: Big Flavors Of The Hot Sun By Chr File

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