Hoosier supper

3 servings

Ingredients

Quantity Ingredient
1 pounds Ground meat
½ cup Bell pepper, chopped
½ cup Celery, chopped
1 Garlic clove
2 cups Eggplant, diced
2 tablespoons Parsley
1 cup Uncooked rice
1 Envelope of onion soup mix
½ teaspoon Oregano
1 can Tomato paste 6 oz.
3 cups Water
¼ cup Ripe olives
1 cup Bread crumbs
½ cup Parmesan cheese
2 tablespoons Margarine, melted
Salt and pepper to taste

Directions

Brown the beef; drain excess fat. Add green pepper, celery and garlic. Saute until tender. Stir in salt and pepper, eggpant (my favorite), parsley, rice, oregano, soup mix, tomato paste and water.

Bring to a boil; cover and simmer for 20 minutes. Pour into greased casserole or baking pan. Sprinkle with mixed bread crumbs, Parmesan cheese and margarine. Top with ripe olives. Bake at 450 degrees for 15 minutes. Randy Rigg Submitted By RANDY RIGG On 11-01-95

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