Simple sausage supper
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fully Cooked Sausage; 1 1/2\" To 2\" Chunks |
| 6 | smalls | New Red Potatoes; Unpeeled, Quartered |
| 1 | small | Onion; 8 Wedges |
| 1 | can | (14 1/2 Oz) Stewed Tomatoes; Undrained |
| ½ | teaspoon | Creole Seasoning |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Minced Garlic |
| 1 | pack | (16 Oz) Shredded Cabbage (Or Cut Your Own) |
Directions
In large skillet, combine all ingredients and mix well. Bring to a boil over medium-high heat. Reduce heat to medium-low; cover and cook for 15 minutes or until vegetables are tender.
Shared by Jill Proehl, St. Louis MO - REG 2 Recipe by: Dierberg's Home Economists Posted to MC-Recipe Digest by Jill Proehl <jpxtwo@...> on Mar 11, 1998
Related recipes
- Bear sausage
- Country sausage
- English sausage
- Farm sausage
- Making sausage
- Sausage
- Sausage acorn squash supper
- Sausage and pepper pasta supper
- Sausage favorite
- Sausage mozzarella supper for a crowd
- Sausage skillet supper
- Sausage supper squares
- Sausage supreme
- Sausages
- Simple supper
- Spanish sausage supper
- Stacey's super sausage supper
- Steamer polish sausage supper
- Summer sausage
- To make sausage