Horseradish chive butter
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | Sticks unsalted butter; softened (3/4 cup) | |
| 2 | tablespoons | Drained bottled horseradish |
| 2 | tablespoons | Minced fresh chives |
Directions
In a small bowl cream together the butter, the horseradish, the chives, and salt and pepper to taste. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Serve the butter with grilled meat.
Gourmet May 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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