Horseradish garlic mayonnaise (mf)

1 Servings

Ingredients

Quantity Ingredient
2 Cloves garlic, roughly chopped
1 tablespoon Prepared white horseradish, (up to 2)
¼ cup Olive oil
2 tablespoons White wine vinegar
½ cup Mayonnaise
¼ cup Minced parsley

Directions

In a blender combine the garlic, horseradish, olive oil, and vinegar and process until smooth. Transfer to a mixing bowl and add mayonnaise. Season to taste with salt, fold in the parsley and serve with beef.

Yield: about 1 cup Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

MC Busted by Gail Shermeyer by TVFN Website on April 21, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6679 Posted to MC-Recipe Digest V1 #608 by 4paws@... (Shermeyer-Gail) on May 12, 1997

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