Hot horseradish mustard

1 .75 cups

Ingredients

Quantity Ingredient
½ cup Dry mustard
¼ cup Mustard seeds
½ cup Cider vinegar
⅓ cup White wine vinegar
3 tablespoons Honey
2 tablespoons Prepared horseradish; drained
1 teaspoon Red pepper flakes

Directions

Combine ingredients in a blender and whirl until mixture is smooth.

Keeps several months in the refrigerator.

Dave Sacerdote From: Dave Sacerdote Date: 04-16-97 Cooking Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Sep 07, 98

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