Horseradish sauce with beets
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Horseradish; fresh, peeled and finely grated |
| 1 | small | Beet; peeled and finely grated |
| ½ | cup | Distilled white vinegar |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Salt |
Directions
Combine all ingredients in a bowl. Store in a tightly sealed jar. Serve chilled.
Per tablespoon: 5cal Exchanges: ⅒ bread Source: Maimi Herald 3-30-95 Formatted 4-6-95
Posted to MasterCook Digest by Gr8seeksM8@... on Feb 24, 1998
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