Fresh horseradish with beets

1 servings

Ingredients

Quantity Ingredient
2 cups Peeled horseradish root; (about 12 ounces
; beforepeeling)
; (1/2-inch pieces)
¾ cup Distilled white vinegar
½ cup Finely chopped peeled raw beet
⅓ cup Sugar
½ teaspoon Coarse salt

Directions

Using processor fitted with shredder attachment, shred horseradish.

Transfer horseradish to medium bowl. Fit processor with metal blade. Return horseradish to work bowl. Add next 3 ingredients. Process until almost smooth, scraping down sides of bowl occasionally, about 5 minutes. Mix in salt. Place horseradish in glass jar. Cover tightly; chill at least 1 day and up to 10 days.

Makes about 2 cups.

Bon Appetit April 1995

Converted by MC_Buster.

Per serving: 258 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 67g Carbohydrate; 0mg Cholesterol; 941mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 4½ Other Carbohydrates

Converted by MM_Buster v2.0n.

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