Hot & spicy cajun nut mix

10 Servings

Ingredients

Quantity Ingredient
¼ cup BUTTER
1 teaspoon PAPRIKA
1 teaspoon GARLIC POWDER
1 teaspoon ONION POWDER
1 teaspoon BLACK PEPPER
1 teaspoon WHITE PEPPER
1 teaspoon SALT
1 teaspoon RED CAYENNE PEPPER
8 ounces WALNUTS
8 ounces PECANS
4 ounces WHOLE ALMONDS

Directions

HEAT OVEN TO 4000F. IN A 3 QUART SAUCE PAN, OVER LOW HEAT, MELT BUTTER STIR IN PAPRIKA, GARLIC, AND ONION POWDERS. STIR IN BLACK PEPPER, WHITE PEPPER, SALT AND RED PEPPER. BLEND WELL. COOK 1 TO 2 MINUTES, STIRRING CONSTANTLY. REMOVE FROM HEAT. STIR IN WALNUTS, PECANS, AND ALMONDS. MIX WELL TO COAT. SPREAD NUTS IN A JELLY ROLL PAN AND BAKE FOR 12 TO 15 MINUTES. STIR OCCASIONALLY. BAKE UNTIL NUTS ARE GOLDEN BROWN. REMOVE FROM HEAT AND COOL COMPLETELY. STORE IN AIR TIGHT CONTAINER.

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