Hot cajun mustard

12 servings

Ingredients

Quantity Ingredient
3 teaspoons Dijon mustard
3 teaspoons Flour plain white
3 teaspoons Mustard powder
1 teaspoon Horseradish grated
½ teaspoon Pepper white
1 teaspoon Sugar caster
¼ teaspoon Salt
5 ounces Water hot

Directions

Combine all ingredients EXCEPT water and mix well. Then add the water, mix well and simmer for 2 minutes. Remove from heat and allow to cool to room temperature. Transfer to an air-tight jar and store sealed, in the refrigerator. Serve with Steak and hamburgers

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