Hot 'n creamy vegetable sandwich

8 Servings

Ingredients

Quantity Ingredient
1 Pouch Lipton 7 Vegetable Soup
1 Cottage Cheese; (500 Ml)
3 slices Bacon; Cooked And Crubled
8 Croissants Or Buns; Slpit
¾ cup Cheedar Cheese; Grated

Directions

In a medium casserole, combine soup mix, cottage cheese and bacon. Bake at 350 F for 20 minutes. Sprinkle Chddar cheese on top during last 5 minutes.

TIP: Serve leftovers cold as a sandwich filling with shreadded lettuce.

NOTES : When you have run out of quick luncheon ideas, try this delicious topping with split croissants or toasted buns.

Recipe by: Lipton Shortcut Cookbook Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 05, 1998

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