Hot and sweet sausage sandwiches with grilled peppers, on

1 servings

Ingredients

Quantity Ingredient
2 French sandwich loaves
1 medium Yellow onion, sliced thin
1 Poblano pepper, sliced thin
1 Yellow bell pepper, sliced
Thin
1 Red bell pepper, sliced
Thin
Salt and pepper
¼ cup Olive oil
4 Pieces hot and sweet pork
Sausage
½ cup Whole grain mustard
¼ cup Dijon mustard
⅛ cup Horseradish
Salt and pepper

Directions

GRILLIN' AND CHILLIN' #GR364

HORSERADISH MUSTARD

Prepare a wood or charcoal grill, allow it to burn down to embers.

HORSERADISH MUSTARD: Combine all ingredients together and mix well.

Season to taste with salt and pepper.

Slice sandwich loaves in half and hollow out. Grill on each side, just long enough to get grill marks, reserve.

In a mixing bowl combine peppers and onions, toss lightly in olive oil and season to taste with salt and pepper. Grill for 5 minutes or until done. Meanwhile slice sausages lengthwise and grill for 3 minutes on each side or until done.

Spread loaves with Horseradish Mustard and top with sausages, grilled onion and peppers.

Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.

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