Hot and sweet sausage sandwiches with grilled peppers, on
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | French sandwich loaves | |
| 1 | medium | Yellow onion, sliced thin |
| 1 | Poblano pepper, sliced thin | |
| 1 | Yellow bell pepper, sliced | |
| Thin | ||
| 1 | Red bell pepper, sliced | |
| Thin | ||
| Salt and pepper | ||
| ¼ | cup | Olive oil |
| 4 | Pieces hot and sweet pork | |
| Sausage | ||
| ½ | cup | Whole grain mustard |
| ¼ | cup | Dijon mustard |
| ⅛ | cup | Horseradish |
| Salt and pepper | ||
Directions
GRILLIN' AND CHILLIN' #GR364
HORSERADISH MUSTARD
Prepare a wood or charcoal grill, allow it to burn down to embers.
HORSERADISH MUSTARD: Combine all ingredients together and mix well.
Season to taste with salt and pepper.
Slice sandwich loaves in half and hollow out. Grill on each side, just long enough to get grill marks, reserve.
In a mixing bowl combine peppers and onions, toss lightly in olive oil and season to taste with salt and pepper. Grill for 5 minutes or until done. Meanwhile slice sausages lengthwise and grill for 3 minutes on each side or until done.
Spread loaves with Horseradish Mustard and top with sausages, grilled onion and peppers.
Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.
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