Italian sausage (sweet or hot)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Coarse Ground Pork Butt |
| 1⅓ | tablespoon | Salt |
| 1⅓ | tablespoon | Ground Coriander |
| 3/16 | tablespoon | Coarse Ground Black |
| 5 | eaches | Cloves pressed garlic |
| 2 | tablespoons | Paprika |
| 1 | cup | Cold water |
Directions
pper Add 2 tsp crushed red peppers for HOT sausage.
Combine all ingredients, mix well and stuff into hog casing or make patties.
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