Hot apple soup

4 Servings

Ingredients

Quantity Ingredient
4 Green apples (Granny Smith)
4 McIntosh apples
2½ cup Water
2 tablespoons Lemon juice
¼ teaspoon Nutmeg
½ teaspoon Cinnamon
1 cup Light cream
Unsweetened whipped cream, for garnish

Directions

Peel, core & quarter apples. Combine all ingredients except cream in saucepan & bring to boil. Simmer 15 min. till applesa are soft. Puree; return to pan; add cream & heat through but don't boil. Garnish each serving with a dollop of unsweetened whipped cream and a sprinkle of cinnamon.

You can even serve this soup for brunch - it's a Fall soup, when apples are a part of the celebration.

Source: "Vinyard Seasons" by Susan Branch I know I mentioned "Vinyard Seasons" to you guys before, but I haven't tried anything out of it yet. I just picked these three things (Hot Apple Soup, Chicken in Phyllo, Indian Pudding) to put together for what I think will be a nice autumn meal. Get a fire going in the fireplace, and it'll be great! This is a nice book. Meal Master doesn't do these recipes justice. The entire book is hand-written and illustrated.

* From the Polka Dot Cottage, 1-201-822-3627, NJ's BBS for Homemakers! Posted by LISA on 11-26-95

Posted to MC-Recipe Digest V1 #710 by Lisa Clarke <lisa@...> on Aug 1, 97

Related recipes