Hot apple sundaes
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 1 | cup | Orange juice |
| ½ | cup | Lemon juice |
| ½ | teaspoon | Ground cinnamon |
| 10 | cups | Sliced peeled apples |
| 1½ | quart | Vanilla ice cream |
Directions
In a saucepan over Medium heat, bring sugar, juices and cinnamon to a boil.
Reduce heat; simmer, uncovered, for 5 minutes. Add apples and return to a boil. Reduce heat; cover and simmer for 15 minutes or until the apples are tender. Serve warm over ice cream. Sprinkle with cinnamon if desired.
Yield: 12 servings. (5 cups topping) Recipe submitted by Betty Matthews of South Haven Michigan as part of Cent-Sible Eating article. MC formatting by bobbi744@...
Recipe by: Taste of Home Magazine, Aug/Sept '96, p. 19 Posted to MC-Recipe Digest V1 #500 by Roberta Banghart <bobbi744@...> on Mar 04, 1997.