Hot apple sundaes

12 Servings

Ingredients

Quantity Ingredient
1 cup Sugar
1 cup Orange juice
½ cup Lemon juice
½ teaspoon Ground cinnamon
10 cups Sliced peeled apples
1½ quart Vanilla ice cream

Directions

In a saucepan over Medium heat, bring sugar, juices and cinnamon to a boil.

Reduce heat; simmer, uncovered, for 5 minutes. Add apples and return to a boil. Reduce heat; cover and simmer for 15 minutes or until the apples are tender. Serve warm over ice cream. Sprinkle with cinnamon if desired.

Yield: 12 servings. (5 cups topping) Recipe submitted by Betty Matthews of South Haven Michigan as part of Cent-Sible Eating article. MC formatting by bobbi744@...

Recipe by: Taste of Home Magazine, Aug/Sept '96, p. 19 Posted to MC-Recipe Digest V1 #500 by Roberta Banghart <bobbi744@...> on Mar 04, 1997.

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