Hot apples in cider

1 servings

Ingredients

Quantity Ingredient
4 Dessert apples
55 grams Unsalted butter
55 grams Brown sugar
100 millilitres Dry cider
1 Squeeze lemon juice
1 teaspoon Ground cinnamon

Directions

Core and quarter the apples and cut into slices about 1cm thick.

Melt the butter in a pan. Add the apples and sugar and stir carefully until they are thoroughly coated. Fry gently over a medium to how heat for about 4 minutes, until the apples are tender but still retain their texture. Lift the apples out of the pan using a slotted spoon. Arrange on a serving dish and keep warm.

Turn up the heat, add the cider and deglaze the pan. Continue stirring until the liquid reduces to a thick syrup, then add the squeeze of lemon juice.

Pour the sauce over the apples, sprinkle over the cinnamon and serve.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes