Hot orange cider
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Frozen orange juice concentrate |
| 1½ | quart | Apple cider |
| 1 | Orange, cut into 12 slices | |
Directions
Prepare orange juice as directed on can. Heat orange juice and apple cider just to boiling over low heat. Pour about 1 cup orange juice mixture into each mug. Stir in 2 ts rum if desired; top with orange slice. Garnish with stick cinnamon if desired. 12 servings;135 calories per serving.
Source: Betty Crocker's Cookbook, 6th Edition
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