Hot bacon-cheese bites

1 Servings

Ingredients

Quantity Ingredient
6 slices Crisp bacon; crumbled
1 cup Shredded american cheese
¼ cup Salad dressing
2 tablespoons Finely chopped green onion
¼ teaspoon Worcestershire sauce
1 dash Hot pepper sauce
Sliced white or rye bread

Directions

Combine bacon with all remaining ingredients except bread; mix well. Cut bread into twenty 1-½-inch squares; spread with salad dressing. Top with cheese mixture; broil until bubbly, about 1 to 2 minutes.

TIP: Spread may be made ahead of time and refrigerated.

Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan.

Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston" <ejohnston@...> on Nov 29, 1997

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