Ham and cheese potato bites

24 Servings

Ingredients

Quantity Ingredient
1½ pounds New potatoes; small & unpeeled
1 cup Gruyere cheese; shredded
½ cup Finely chopped ham
¼ cup Sour cream; plus 2 tablespoons
¼ cup Whipped cream cheese with chives;
3 tablespoons Crushed pineapple; drained well
½ teaspoon Garlic salt
½ teaspoon Cayenne
Fresh parsley; for garnish

Directions

Place potatoes in a lightly greased roasting pan. Bake at 400 for 50 minutes or just until tender. Let cool. Cut potatoes in half. Using a small spoon, scopp out most of the pulp from each potato half. Set shells aside.

Combine potato pulp, cheese, and next 6 ingredients; stir mixture well.

Spoon mixture into potato shells. (You can make to this point and store in refrigerator over night.)

Place potatoes on a rack in roasting pan. Broil 5½" from heat 4-5 minutes or until golden.

Per serving: 43 Calories; 2g Fat (43% calories from fat); 2g Protein; 4g Carbohydrate; 6mg Cholesterol; 19mg Sodium Recipe by: Christmas with Southern Living, 1996 Posted to EAT-L Digest by #ebburtis <ebburtis@...> on Dec 24, 1997

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