Hot beef and hazelnut salad #

4 servings

Ingredients

Quantity Ingredient
1 pounds Sirloin steak -- sliced thin
¼ cup Green onion -- sliced
2 Cloves garlic -- minced
2 tablespoons Soy sauce, low sodium -- or
2 tablespoons Cider vinegar
2 tablespoons Soy sauce, low sodium -- or
Regular
2 tablespoons Vegetable oil
1 Clove garlic -- minced
1 teaspoon Sugar
¼ teaspoon Curry powder
Strips
Regular
2 tablespoons Vegetable oil
1 tablespoon Water
¼ teaspoon Ground ginger
8 cups Lettuce -- or 10 cup torn
¼ cup Hazelnuts -- coarsely
Chopped
Toasted almonds
1 cup Sweet red peppers -- or
Green chopped

Directions

MARINADE

DRESSING

Place beef in a glass mixing bowl. Combine marinade ingredients; pour over beef. Allow to stand at room temperature 30 min. Meanwhile, combine dressing ingredients; set aside. Place greens in a large salad bowl; refrigerate. In a skillet over high heat, half the beef and marinade. Remove and then brown remaining beef. Drain and add all beef to greens. In the same skillet, heat dressing. Pour over salad and quickly toss. top with hazelnuts, onions and peppers. Serve immediately. Yield: 4 servings. Recipe By : Country Woman

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