Hot cider mulled in a crock-pot
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Oranges (slices) | |
| 32 | Whole cloves | |
| 1½ | quart | Cider |
| 3 | Cinnamon sticks | |
| 1 | Lemon (slices) | |
| ⅓ | cup | Honey (optional) |
Directions
Add all ingredients to your crock-pot. I let mine cook all night on low.
Next day, just keep it hot.
Posted to recipelu-digest Volume 01 Number 280 by "Diane Geary" <diane@...> on Nov 20, 1997
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