Crockpot spiced rum cider
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Cinnamon sticks -- broken | |
| 1 | teaspoon | Allspice -- whole |
| 1 | teaspoon | Whole cloves |
| 7 | cups | Apple juice |
| ⅓ | cup | Packed brown sugar |
| Margarine -- or butter | ||
| 1 | cup | Rum |
Directions
* Rum is optional; use more or less as desired.
Tie cinnamon, allspice, and cloves in spice bag or cheesecloth. In a crockpot, combine spice bag, apple juice, rum and brown sugar. Cover; cook on low-heat setting for 3 to 4 hours. Discard spice bag. Ladle hot punch into cups; float about ½ teaspoon of butter on top of the cider in each cup.
Yield: 10 servings of 6 ounces each.
Recipe By : Jo Anne Merrill
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