Hot coated fish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| ⅔ | tablespoon | Flour |
| 1 | teaspoon | Chilli or cayenne pepper |
| Couple shakes black pepper | ||
| 8 | ounces | Fish (any fish that's usually fried) |
| Milk | ||
Directions
Heat 2 Tbs olive oil in strong bottom frying pan. Mix the flour chilli and pepper either in a dish or a bag. Dry off fish, dip in milk then in flour mix and fry until golden and fish is cooked through. Serve with a slice of lemon.
Posted to rec.food.recipes by ynnuf@... (Doreen Randal) on Feb 18, 94.
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