Hot fudge pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | BUTTER |
| 3 | eaches | SQUARES BAKERS CHOCOLATE |
| 1¼ | cup | SUGAR |
| ¼ | cup | FLOUR |
| ¼ | teaspoon | VANILLA |
| 3 | xes | LARGE EGGS |
| ¼ | cup | PECANS (IF DESIRED) |
| 1 | x | ICE CREAM (IF DESIRED) |
Directions
MELT BUTTER AND CHOCOLATE IN A DOUBLE BOILER OR MICROWAVE. BEAT IN SUGAR FOLD IN FLOUR AND NUTS. TURN ONTO GREASED 9" PIE PAN. BAKE AT 350 DEG F.
FOR 20 - 30 MINUTES. CENTER SHOULD BE MOIST. DO NOT OVER COOK. SERVE WARM WITH ICE CREAM.
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