Kohl's hot german potato salad

1 Recipe

Ingredients

Quantity Ingredient
½ pounds Bacon,cut up and fried crisp
½ cup Bacon grease
½ cup Diced onion
½ cup Chopped celery
3 tablespoons Sugar
1 tablespoon Flour
1½ teaspoon Salt
1½ teaspoon Celery seed
1¼ teaspoon Pepper
⅓ cup Vinegar
⅓ cup Water
5 Or 6 medium cooked potatoes, diced large
1 Package hot dogs (optional)

Directions

Saute onions and celery in bacon grease until tender.

Add sugar, flour, salt, pepper, and celery seed. add water and vinegar. Cook until slightly thickened. Pour into potatoes combined with the bacon. Put into the bottom of a broiler pan, cover with the top. Place hot dogs on the top and broil 4" from heat.

From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl

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