Sort of german potato salad

8 Servings

Ingredients

Quantity Ingredient
8 To 9 medium
1 Green pepper -- chopped
1 medium Onion -- chopped
3 To 4
(reserve one to slice as
Garnish)
6 slices Bacon
3 tablespoons Bacon fat
3 tablespoons Vinegar
2 tablespoons Sugar
Salt and pepper -- to taste
½ cup Salad dressing or light
Salad dressing
Boiling potatoes
Hard-boiled eggs -- chopped

Directions

Peel, quarter and cook potatoes in boiling salted water. Meanwhile, in serving bowl place chopped green pepper, onion and chopped eggs. Fry bacon until crisp. Drain on paper towel. Crumble. To 3 T. of bacon fat in pan, add vinegar, sugar, salt and pepper. Boil just before serving. To bowl, add sliced potatoes. Pour on cooked dressing. Add about ½ cup salad dressing or mayonnaise to make creamy. Top with bacon and egg slices. Serve warm.

Recipe By : Grandmother Peto's recipe/R. Banghart From: Gary Watson <watson@...> Date: Sun, 22 Jan 1995 09:09:32 -0800 (

File

Related recipes